escabeche
escabeche
Escabeche is a culinary preparation that involves marinating cooked fish or meat in an acidic mixture. It's a traditional Spanish and Mediterranean method of food preservation.
noun
- escabecheA dish of fish or meat marinated in an acidic mixture before cookingEl escabeche de pescado es un plato típico de la cocina española. // Fish escabeche is a typical dish in Spanish cuisine.