The Spanish word 'elote', meaning a tender ear of corn or corn on the cob, comes directly from the Nahuatl (Aztec) word 'elotl', which had the same meaning. This is one of many food-related words that Spanish borrowed from the indigenous languages of the Americas, particularly Nahuatl, after the Spanish conquest of Mexico. The borrowing of this word reflects the importance of corn in Mesoamerican cuisine and culture.

Since 'elote' comes from Nahuatl rather than Latin or Greek roots, there aren't many etymologically related simpler Spanish words. However, you might encounter regional variations like 'jilote' or compound words like 'elotero' (a person who sells elotes) in Mexican Spanish.

There aren't any etymologically related English words since 'elote' comes from Nahuatl. However, English has borrowed the word directly as 'elote' in recent years, particularly in describing Mexican-style grilled corn on the cob served with mayo, cheese, chili powder, and lime - a popular street food dish.